Extra virgin olive oil Kalamata PDO comes from the first cold pressing of the olives of Kalamata (Greece). Exclusively selected from the finest Kalamata certified PDO mills.
Varietal notes of green banana, artichoke, freshly cut grass, tomatoes and dried nuts.
A wonderful robust fruity taste of medium bitterness and pungent aftertaste
Ideal for cooking, salad dressing, grilled fish, white meat, raw sauces, pasta and vegetables.