The unique aroma of our Chinotto comes from the west side of the Liguria Riviera where, since 1500, Chinotto trees have grown. A scent of citrus and spices. The carbon dioxide emphasizes the delicacy and harmony of a particularly complex bouquet: citrus, herbs, spices and bitter caramel.

On its own it is an excellent thirst-quencher particularly suitable as an aperitif to accompany savoury appetizers or with a full meal of rich tasting dishes.

Excellent as an ingredient in cocktails in which a bold exotic taste is desired.